Eric Himmelfarb is a graduate student in the NYU Department of Nutrition, Food Studies, and Public Health studying Food Systems. He is interested in poetry, food justice and the intersection between the two. He blogs at www.skycolorsustenance.com.
The Mexican Food Chronicles: An Introduction To Permaculture
The first in a new series on Mexican food culture.
The French Food Chronicles, Part 3: The American Mexican Food Truck
On the globalization of food culture and the preservation of the ancient story behind it.
The French Food Chronicles, Part 2: The Education of a Situated Eater
Meeting the cows of Comte cheese and realizing just how complicated (and rewarding) food production can be.
The French Food Chronicles Part I: Being Present
Going to France and learning a new way to eat: The first post in a 3-part series on connecting to food.